About Thai Hut
How to find us
Wine/Beer Menu
Thai Hut Beat

Thai Hut will be OPEN for Father's Day on Sunday, June 17.

For over 12 years, the family owned and operated Thai Hut restaurant has opened its doors with the primary goal of serving delicious Thai cuisine to the Sacramento community. Husband and wife team Ten and Tuk have perfected a tasty menu with fresh ingredients that will appease the most discerning Thai food lover. Their mom-and-pop business has survived the ups and downs of the restaurant industry through the love and joy they find in building relationships with their customers and providing unparalleled service. Within the unpretentious walls of this restaurant, you will find Thai dishes unlike any you have tried before. Lauded by the Sacramento Bee as having "home style cooking...a homey haven for Thai delights," Thai Hut is sure to fulfill your desire for a satisfying Thai food experience with your friends and family.

-Rated 4/4 Stars by the Sacramento Bee
-Listed in the Sacramento Magazine as having "Plates Big Enough to Share"
-Top Five in Thai Food of KCRA 3's A-List
-Labeled as "Best Take-Out" in SN&R Sacramento Magazine

"On the subject of down-home Thai cooking, Thai Hut is a destination. There, husband-wife owners Ten and Tuk Siri can always be found in their tiny kitchen, turning out big dishes.

Among our must-order dishes: chicken-filled steamed pot stickers with ginger sauce; rice paper-wrapped shrimp spring rolls with peanut and plum sauces; oven-roasted pork spareribs marinated in lemongrass, curry, honey and coconut milk; and crisp-skin "barbecued" chicken." - Allen Pierleoni, Sacramento Bee, March 2017

We thank our loyal customers for supporting us and making it possible for our family to grow our restaurant. See you tomorrow!

Check out Sacramento Bee's article featuring Thai Hut here. Published Wednesday, November 11, 2015.

Check out Sacramento Bee's article featuring Thai Hut
here. Published Friday, March 20, 2015.

Check out Sacramento Bee's take on soups at Thai Hut here. Published Wednesday, February 5, 2014.

Updated 9/12/2013 Reviews & Pages--Sacramento Bee writer Allen Pierleoni features Thai Hut in two "Counter Culture" columns. Read the articles here and here.

Updated 10/19/2012 Reviews & Pages--Sacramento Bee writer Allen Pierleoni features Thai Hut in his "Counter Culture" column. Read the article here.

Updated 2/11/2012 New Thai Hut Beat entry.

Updated 10/22/2011 New Thai Hut Beat entry--check out our NEW Pumpkin Menu!

Updated 10/1/2011 Reviews & Pages--Sacramento News & Review features Thai Hut in their "best of Sacramento: Food & Drink" under "Best take-out Thai"

Updated 6/19/2011 Revamped dinner menu, lunch menu changes pending. Please call us if you have any questions.

Updated 6/18/2011: Two new Thai Hut Beat entries--check them out for our Father's Day specials and info on our unique curries!

Updated 6/18/2011: Reviews & Pages--Sacramento Magazine features Thai Hut in their "eat & drink" column, March 2011 issue

Updated 6/18/2011: *New Page* Thai Hut's Wine & Beer List